World Tour Take 2: Asian Greens

For this world tour session I compared three green teas: one from Korea, one from Japan and one from China. For the Japanese tea I used a handpicked Kamairicha which is Japanese grown green tea processed the Chinese way by pan firing. I consider Sencha to be a whole other category in itself and wouldn’t […]

Green Tip Mao Jian (Hot and Cold)

Many people claim they don’t like green tea because of its bitterness, the reason is often times because they have never had a properly prepared cup of green tea. While tea aficionados may know that green tea thrives best at a brewing temperature much lower than boiling for only a few seconds, this is not […]